This Allicillin™ formulation is the first ever commercially available garlic supplement containing significant levels ofajoene and diithins, the most active compounds formed from garlic. Allicillin™ softgels contain 200 mg Garlicillin™. Allicillin™ is a blend of garlic oil macerate and garlic oil containing 1mg of ajoene and diithins. Since the discovery and identification of ajoene and diithins, there have been many studies that have demonstrated their related health benefits, which include:
- Helps to clear up SIBO
- Most likely helps with cancer prevention. Anti-tumorigenic and anti-mutagenic.
- Anti-thrombotic and antiplatelet to help reduce heart disease and peripheral vascular disease.
This new enteric coated softgel contains the same garlic oil macerate oil that was used in the previous powdered, encapsulated product… ultimately, providing the same garlic bioactives and level of efficacy you’ve enjoyed with the previous product. The purpose of the enteric coated softgel is to lessen the strong garlic odor and repeating that sometimes occurs from supplementing garlic.
Allicillin™ softgels with 200mg Garlicillin™ is up to several times more potent than a typical 500 mg non-standardized garlic oil macerate product, and is our most powerful product for protection against all types of pathogens.